Mac & Cheese
Ingredients
1 cup of mixed shredder cheese
1 cup elbow macaroni
2tbsp butter
1tsp pepper
1tsp salt
1tbsp Mrs.Dash Sesononing Blend
1/2 cup hot milkIngredients
1 cup of mixed shredder cheese
1 cup elbow macaroni
2tbsp butter
1tsp pepper
1tsp salt
1tbsp Mrs.Dash Sesononing Blend
Preparation Methods:
Slightly under cook cook elbows in salted water in large pot and drain and return to large pot.In another wok add the butter and hot milk to a boil. Then add the cheese and the macaroni to the milk mixture, stir slowly make sure not to break the pasta. Then add 1tbsp of Mrs. Dash Seasoning blend, pepper and salt. Once the mixture is thicken remove from flame. Sprinkle with shredder cheese.
Slightly under cook cook elbows in salted water in large pot and drain and return to large pot.In another wok add the butter and hot milk to a boil. Then add the cheese and the macaroni to the milk mixture, stir slowly make sure not to break the pasta. Then add 1tbsp of Mrs. Dash Seasoning blend, pepper and salt. Once the mixture is thicken remove from flame. Sprinkle with shredder cheese.
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