Thursday, 3 November 2011

LUNCH @ Italiannies, The Gardens

 
Bread And Balsamic Vinegar

Toasted Bruschetta
Topped with marinated tomatoes, pesto sauce and Parmesan cheese

Parmesan Crusted Fish
Oven baked fish filet, served over fried zucchini and red onion strings with white capers sauce

Seafood Risotto
Da yums! But i prefer the rice is cooked not that raw. Another ways to eat the RICE!

Tiramisu
Epic fail

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